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| Sautéing the first batch of mushrooms. |
I started growing my own gourmet mushrooms to see if it is something I would like to do. First as a culinary hobby and source of food, but potentially also as a small business.
So I sautéed some of the first batch tonight, in olive oil. I added a little bit of salt and pepper on the plate and realized I really like mushrooms as a food group.
Perhaps tomorrow I will add them to an omelet.
This first yield was 18 ounces from the mushroom kit I purchased from a local cultivator.
We shall see what the next yield brings.
Probably in a couple weeks, I reckon.
To be continued...
© Dawn Nelson 2023. All Rights Reserved.
