I am about to return to a more hyperlocal life once again. I am giddy, honestly.
One of my first tasks is to make our summer menu for home and source as much local food as possible. The rice part is always a challenge. I do like rice.
So much has changed since the last time I posted on this blog. In some ways, I am glad I didn't post. Letting some projects go fallow was exactly what I needed.
Here's to new horizons.
Maybe I will finally make that video on how I make grenadine.
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| The original pomegranate that never got its video heyday. Photo by author. |
